Table 2.

Contents of main chemical components of BLSP and BAP.

Sample	Water-soluble protein (mg/g)	Water-soluble sugar (%)	Total polyphenols (mg/g)	Total flavonoids (mg/g)	Total saponins (%)
BLSP	2.99 ± 0.04 a	13.07 ± 0.11 a	10.03 ± 0.02 a	5.27 ± 0.05 a	2.74 ± 0.01 a
BAP	2.17 ± 0.06 b	11.01 ± 0.09 b	6.43 ± 0.04 b	2.09 ± 0.04 b	2.00 ± 0.02 b

Values are expressed as means ± SD (n = 3). Statistical analysis was performed using ANOVA. The means with different superscript were considered significantly different (p < 0.05).