. 2012 Nov 5;13(11):14262–14277. doi: 10.3390/ijms131114262
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0).
Figure 1.
FTIR spectra of the three polysaccharides.