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. 2012 Nov 5;13(11):14262–14277. doi: 10.3390/ijms131114262

Figure 4.

Figure 4

Figure 4

The in vitro antioxidant activity of the three polysaccharides from pine cones. (A) The ABTS radical scavenging activity; (B) The hydroxyl radical scavenging activity; (C) The superoxide radical scavenging activity.