Table 3.
Polysaccharide | Monosaccharide (mol%) | ||||||
---|---|---|---|---|---|---|---|
| |||||||
Ribose | Rhamnose | Arabinose | Xylose | Mannose | Glucose | Galactose | |
PKP | 2.16 | 11.25 | 13.78 | 3.84 | 17.62 | 17.24 | 34.11 |
PSP | 2.11 | 2.67 | 35.54 | 5.07 | 15.48 | 16.61 | 22.52 |
PAP | 1.84 | 2.05 | 50.25 | 4.32 | 12.60 | 10.47 | 18.47 |