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. 2012 Nov 5;13(11):14262–14277. doi: 10.3390/ijms131114262

Table 3.

Monosaccharide composition of PKP, PSP and PAP.

Polysaccharide Monosaccharide (mol%)

Ribose Rhamnose Arabinose Xylose Mannose Glucose Galactose
PKP 2.16 11.25 13.78 3.84 17.62 17.24 34.11
PSP 2.11 2.67 35.54 5.07 15.48 16.61 22.52
PAP 1.84 2.05 50.25 4.32 12.60 10.47 18.47