. 2012 Nov 20;13(11):15321–15342. doi: 10.3390/ijms131115321

Table 2.

Pearson correlation parameters during the experiment.

Parameters	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18
1. Phenolics	1.000
2. Flavonoids	0.987 ^*	1.000
3. Ascorbic acid	0.902 ^*	0.765 ^*	1.000
4. Soluble sugar	0.879 ^*	0.887 ^*	0.809 ^*	1.000
5. Starch	0.884 ^*	0.873 ^*	0.805 ^*	0.879 ^*	1.000
6. TNC	0.985 ^*	0.812 ^*	0.765 ^*	0.806^*	0.777 ^*	1.000
7. Protein	0.678 ^*	0.879 ^*	0.768 ^*	0.777	0.677	0.776 ^*	1.000
8. PAL	0.945 ^*	0.987 ^*	0.915 ^*	0.954^*	0.876 ^*	0.778 ^*	0.877 ^*	1.000
9. Photosynthesis	0.998 ^*	0.897 ^*	0.789 ^*	0.776 ^*	0.778 ^*	0.887 ^*	0.556	0.778 ^*	1.000
10. gs	0.956 ^*	0.804^*	0.667	0.765 ^*	0.667	0.885 ^*	0.446	0.667 ^*	0.987 ^*	1.000
11. C_i	0.887 ^*	0.702 ^*	0.556	0.644	0.554	0.345	0.334	0.443	0.908 ^*	0.667 ^*	1.000
12. Rd	−0.567	−0.445	−0.567	−0.563	0.445	−0.065	−0.084	0.443	0.098	0.098	0.098	1.000
13. APY	0.786 ^*	0.654	0.576	0.445	0.334	0.087	0.087	0.223	0.765 ^*	0.657 ^*	0.045	0.078	1.000
14. Acid invertase	0.987 ^*	0.879 ^*	0.876 ^*	0.778 ^*	0.767 ^*	0.764 ^*	0.786 ^*	0.889 ^*	0.879 ^*	0.765 ^*	0.776 ^*	0.067	0.010	1.000
15. Alkaline invertase	0.912 ^*	0.889 ^*	0.776 ^*	0.887 ^*	0.879 ^*	0.776 ^*	0.665 ^*	0.897 ^*	0.986 ^*	0.778 ^*	0.786 ^*	0.086	0.010	0.987 ^*	1.000
16. APX	−0.786 ^*	−0.879 ^*	0.067	0.045	0.213	0.012	0.221	0.312	0.124	0.432	0.341	0.311	0.080	0.123	0.034	1.000
17. CAT	−0.675 ^*	−0.897 ^*	0.456	0.043	0.321	0.123	0.123	0.034	0.012	0.123	0.113	0.123	0.070	0.234	0.076	0.021	1.000
18. SOD	−0.876 ^*	−0.961 ^*	0.452	0.021	0.111	0.211	0.321	0.112	0.345	0.111	0.213	0.051	0.330	0.211	0.765	0.065	0.231	1.000

significant at p ≤ 0.05 or p ≤ 0.01.

TNC = Total non structural carbohydrate; PAL = phenylalanine ammonia-lyase activity; gs = stomatal conductance; C_i = intercellular CO₂; R_d = Dark respiration rate; APY = Apparent quantum yield; APX = ascorbate peroxidase; CAT = catalase; SOD = superodixe dismutase.