Table 6.
Entry | 7-Azaindole 1 | Amino acid (ester) 6 | Product 7a | Time (h) | Yield (%)b | ee (%)d |
1 |
1c |
6a |
7a |
2 | traces | – |
2 |
1c |
6b |
7b |
2 | 70 | 98.79 |
3 |
1c |
6c |
7c |
2 | 72 | – |
4 |
1c |
6d |
7d |
3 | 65 | 95.48 |
5 |
1d |
6b |
7e |
2 | 71 | 98.91 |
6 |
1d |
6c |
7f |
2.1 | 72 | – |
7 |
1d |
6e |
7g |
2 | 70 | – |
8 |
1c |
6f |
– | 5 | 0 | – |
9 |
1c |
6g |
– | 5 | 0 | – |
10 |
1c |
6h |
– | 5 | 0 | – |
aAll reactions were carried out at 100 °C. N-substituted 4-bromo-azaindoles 1c or 1d (1.0 mmol), amino acid (esters) (1.2 mmol), Cs2CO3 (3.0 mmol), Pd2(dba)3 (5 mol %) and Xantphos (10 mol %) were used for all the reactions. bYields reported are isolated yields. cDesulfonation reaction takes place. dee was determined by chiral HPLC.