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. 1998 Feb;116(2):589–597. doi: 10.1104/pp.116.2.589

Figure 2.

Figure 2

Amounts of RNA and DNA in segments of etiolated mung bean hypocotyls. A, Mung bean seedlings germinated for 3 and 5 d. Three- and 5-d-old hypocotyls were cut into 1- and 1.5-cm segments, respectively. B and C, Amounts of total RNA and total DNA, calculated on the basis of fresh weight (fw) of segment. D, Relative content of RNA on the basis of DNA content.