Table 2.
Neighborhood Scales | ||
---|---|---|
Healthy foods environment | Walking environment | |
| ||
Mean ± SD | Mean ± SD | |
| ||
Demographics | ||
Age, baseline (yrs) | ||
45-<55 | 3.87 ±0.31 | 3.51 ±0.57 |
55-<65 | 3.88 ±0.32 | 3.51 ±0.60 |
65-<75 | 3.86 ±0.32 | 3.49 ±0.63 |
75+ | 3.88 ±0.32 | 3.57 ±0.57 |
Sex | ||
Female | 3.88 ±0.32 | 3.53 ±0.61 |
Race/ethnicity | ||
Caucasian | 3.96 ±0.37 | 3.48 ±0.72 |
Chinese | 3.77 ±0.25 | 3.66 ±0.28 |
African American | 3.81 ±0.26 | 3.33 ±0.62 |
Hispanic | 3.81 ±0.23 | 3.64 ±0.39 |
Acculturation index | ||
Low | 3.76 ±0.22 | 3.67 ±0.29 |
Medium | 3.89 ±0.29 | 3.73 ±0.43 |
High/US born | 3.90 ±0.34 | 3.41 ±0.68 |
Socioeconomic status | ||
Per capita family income | ||
Lowest tertitle | 3.76 ±0.23 | 3.53 ±0.42 |
Middle | 3.84 ±0.28 | 3.43 ±0.59 |
Highest tertile | 3.98 ±0.37 | 3.56 ±0.71 |
Assets | ||
Few assets | 3.78 ±0.23 | 3.61 ±0.40 |
High assets | 3.89 ±0.33 | 3.48 ±0.64 |
Education | ||
<High school | 3.76 ±0.21 | 3.54 ±0.42 |
High school | 3.78 ±0.27 | 3.41 ±0.55 |
Some college | 3.85 ±0.31 | 3.46 ±0.58 |
BA or more | 3.96 ±0.35 | 3.58 ±0.67 |
Other risk factors | ||
Smoking | ||
Never | 3.85 ±0.31 | 3.51 ±0.59 |
Former | 3.90 ±0.33 | 3.52 ±0.63 |
Current | 3.85 ±0.30 | 3.48 ±0.56 |
Healthy eating index (higher is better) | ||
Low tertile | 3.83 ±0.30 | 3.45 ±0.58 |
Middle tertile | 3.87 ±0.32 | 3.52 ±0.59 |
High tertile | 3.90 ±0.34 | 3.55 ±0.62 |
Physical activity hours per day | ||
Low tertile | 3.79 ±0.29 | 3.46 ±0.55 |
Middle tertile | 3.87 ±0.31 | 3.51 ±0.59 |
High tertile | 3.93 ±0.33 | 3.56 ±0.64 |
Body mass index, kg/m2 | ||
<25 | 3.89 ±0.33 | 3.57 ±0.60 |
25-<30, overweight | 3.85 ±0.31 | 3.47 ±0.59 |
Tests for trend were <0.001 for physical activity hours and walking environment and healthy eating and healthy food environment.