Table IV.
Effect of re-aeration on level of root soluble protein in roots of hypoxically (H) and anoxically (A) pretreated wheat seedlings compared with aerated control (C)
| Treatment | Root Soluble Protein |
|---|---|
| mg g−1 fresh wt | |
| C | 7.53 (1.49) |
| H | 7.33 (1.06) |
| H + 20 min C | 6.54 (0.83) |
| H + 2 h C | 7.47 (1.47) |
| H + 16 h C | 7.56 (2.14) |
| C + 2 d A | 7.83 (1.38) |
| C + 2 d A + 20 min C | 8.80 (1.48) |
| C + 2 d A + 2 h C | 8.43 (1.10) |
| C + 2 d A + 16 h C | 7.37 (0.29) |
| C + 4 d A | 7.99 (1.24) |
| C + 4 d A + 20 min C | 7.55 (1.33) |
| C + 4 d A + 2 h C | 6.82 (0.81) |
| C + 4 d A + 16 h C | 7.06 (1.02) |
| C + 8 d A | 6.74 (0.35) |
| C + 8 d A + 16 h C | 4.10 (0.37)* |
| C + 8 d A + 96 h C | 3.51 (0.29)* |
Each value represents the mean of five to ten independent replications. sd values are shown in parentheses. Asterisks indicate significant differences at the 5% level between values obtained under control and hypoxia or anoxia and following re-aeration after hy-poxia or anoxia.