Table 1.
Average diameter of inhibition zone for Cts/gelatin, AgNO3/Cts/gelatin, Ag/Cts (S1), Ag/Cts/gelatin (S2-S4) and Ag/gelatin (S5)
|
Diameter of inhibition zone (mm) | |||||||
|---|---|---|---|---|---|---|---|
|
Bacteria |
Samples |
|
Control negative |
Control positive |
|||
| S1 | S2 | S3 | S4 | S5 | Cts/gelatin (Blank) | AgNO3/Cts/gelatin(S0) | |
|
E. coli |
8.8 |
9.0 |
9.9 |
9.2 |
10.3 |
Not Appearing |
10.9 |
|
P. aeruginosa |
8.2 |
9.0 |
8.7 |
9.0 |
10.1 |
Not Appearing |
10.6 |
|
S. aureus |
8.8 |
9.6 |
9.9 |
9.6 |
10.4 |
Not Appearing |
11.1 |
| M. luteus | 9.2 | 10.6 | 11.4 | 11.0 | 11.6 | Not Appearing | 12.9 |