Table 1.
Study clinic pair | Duration of operation (Months) | Active patients | Patients on food aid (%) | Percent sampled | 12 month survival† | 18 month survival† | |
---|---|---|---|---|---|---|---|
Among clinic population | Among food assistance recipients | ||||||
Kanyama | 64 | 4296 | 1600 (37%) | 1.2% | 3.1% | 0.94 | 0.93 |
Matero Reference | 60 | 5355 | n/a | 0.93% | n/a | 0.94 | 0.93 |
Chawama | 41 | 3875 | 700 (18%) | 1.3% | 7.1% | 0.91 | 0.90 |
Chipata | 54 | 4543 | n/a | 1.1% | n/a | 0.86 | 0.85 |
George | 60 | 4097 | 680 (17%) | 1.2% | 7.4% | 0.90 | 0.88 |
Chilenje | 59 | 3273 | n/a | 1.5% | n/a | 0.93 | 0.91 |
Mtendere | 64 | 2896 | 708 (24%) | 1.7% | 7.1% | 0.89 | 0.88 |
Bauleni | 56 | 1400 | n/a | 3.6% | n/a | 0.91 | 0.89 |
Food assistance clinics in bold italics; table stratified by study/control clinic pairs. The criteria for matching food assistance and control clinics were duration of operation, population of active patients, and 12 and 18 month survival. All clinics were public-sector facilities serving low-income areas of Lusaka, and similarity of the local environment was also considered in selecting final pairs.
Through August 2009
Kaplan-Meier estimate of the proportion of patients surviving at 12 and 18 months post-ART initiation