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. 2012 Oct 14;6:117. doi: 10.1186/1752-153X-6-117

Figure 2.

Figure 2

The percentage of xylose and arabinose (a) as well as glucose and galactose (b) in crude and different purified durian seed gums (A: isopropanol and ethanol; B: isopropanol and acetone; C: saturated barium hydroxide; D: Fehling solution); Mean ± standard deviation; a-c: Significant (p < 0.05) difference among samples in terms of xylose and glucose; A-D: Significant (p < 0.05) difference among samples in terms of arabinose and galactose.