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. 2012 Oct 14;6:117. doi: 10.1186/1752-153X-6-117

Figure 3.

Figure 3

Fatty acid profile of the lipid fraction from (a) aqueous crude gum, (b) chemical crude gum, and (c-f) purified seed gums (a-d); C16:0 (palmitic acid), C16:1 (palmitoleic acid), C18:0 (stearic acid), C18:1 (oleic acid), C18:2 (linoleic acid), C18:2 (linolenic acid), and C20:0 (arachidic acid).