Table 1. Macronutrients intakes during the first week of life in the intervention (IG) and historical (HG) groups.
DOL* | Glucose (g/kg) | Proteins (g/kg) | Lipids (g/kg) | Water (ml/kg) | ||||
IG | HG | IG | HG | IG | HG | IG | HG | |
1 | 10 | 8 | 2.5 | 1.5 | 0.75 | 0 | 70–100 | 60–100 |
2 | 10 | 9 | 3 | 2 | 1.5 | 0.75 | 70–110 | 70–110 |
3 | 12 | 11 | 3 | 2.5 | 1.5 | 1.5 | 80–120 | 80–120 |
4 | 14 | 13 | 3.5 | 3 | 2 | 1.5 | 100–140 | 100–140 |
5 | 14 | 14 | 3.5 | 3 | 2.5 | 2 | 120–150 | 120–160 |
6 | 14 | 14 | 4 | 3.5 | 3 | 2.5 | 140–170 | 140–170 |
7 | 14 | 14 | 4 | 3.5 | 3 | 3 | 150–180 | 150–180 |
Day of life.