Table 2.
Knowledge questions | Respondents with correct answers, n (%) | |||
---|---|---|---|---|
Vaccine-offered group n = 126 (%) |
Vaccine-not-offered group n = 77 (%) |
Total n = 203 (%) |
||
Priority groups receiving H1N1 vaccine | Answered correctly | 45 (35.7) | 27 (35.1) | 72 (35.5) |
Over 65 √ a | ||||
Under 16 | ||||
Pregnant women √ | ||||
Healthcare workers √ | ||||
People with chronic health conditions √
|
||||
| ||||
Methods of transmission of H1N1 virus | Answered correctly | 30 (23.8) | 17 (22.1) | 47 (23.2) |
Cough/sneezes √ | ||||
Eating infected meat | ||||
Direct contact with an infected person √ | ||||
Touching contaminated object √
|
||||
| ||||
Fatality rate of H1N1 | Answered correctly | 45 (35.7) | 29 (37.7) | 74 (36.5) |
0.01% √ | ||||
0.1% | ||||
1% | ||||
10% | ||||
20% | ||||
50% |
||||
| ||||
Attitude | n = 126 (%) | n = 77 (%) | n = 203 (%) | |
| ||||
Perception of H1N1 severity | Not severe | 59 (46.8) | 35 (45.5) | 94 (46.3) |
Quite severe/Severe/Very severe | 67 (53.2) | 42 (54.6) | 109 (53.7) |
a √ Indicates the correct answer for the knowledge questions.