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. Author manuscript; available in PMC: 2012 Dec 6.
Published in final edited form as: Appetite. 2011 Jun 21;57(2):421–434. doi: 10.1016/j.appet.2011.06.009

Figure 1.

Figure 1

The participant lays supine in the scanner and is delivered tastes to the mouth via a tubing system that is connected to computer-controlled pumps. After receiving each tastant, the participant uses a joystick to rate the perceived pleasantness on the gLMS, which is projected into the field of vision using a display screen and mirror. Figure reproduced from Haase, Cerf-Ducastel, Buracas, Murphy (2009), with permission.