Table 5.
Time of eating occasion | |||||
---|---|---|---|---|---|
7:01pm – 12:00am |
12:01am – 5:am |
5:01am – 11:00am |
11:01am – 7:00pm† (reference category) |
||
Eating occasions logged on PDA‡ | 100% (n= 297) |
100% (n=47) |
100% (n=250) |
100% (n= 623) |
|
BEVERAGES (Non-alcoholic) | |||||
Calorically sweetened | 17% | 21% | 6%** | 17% | |
Water | 16% | 32% | 14% | 18% | |
Coffee or tea drinks | 8% | 13% | 16%** | 6% | |
Milk | 8%* | 6%* | 34%** | 20% | |
FOODS | |||||
Cookies and sweetened baked goods | 26% | 19% | 52%** | 28% | |
Candy and gummy fruit snacks | 7% | 6% | 1% | 4% | |
Salty snacks | 20%* | 13% | 2%** | 14% | |
Fruits and vegetables | 23%** | 11%** | 30% | 36% | |
Fresh fruits/vegetables | 15%** | 6%** | 17%** | 29% | |
Other | 10% | 4% | 17% | 15% | |
Frozen desserts | 3% | 4% | <1%* | 3% | |
Non-milk dairy products (non-frozen) | 10% | 4% | 10% | 12% | |
Entrees | 39%** | 30%** | 18%** | 57% | |
Cereals and grains | 18% | 19% | 52%** | 24% | |
Fried side dishes | 6% | 4% | 2%* | 6% |
Indicates p≤0.05,
Indicates p<.01 for differences in food types within subcategory of time of eating occasion, controlling for multiple observations among individual participants.
For time of eating occasion, statistically significant differences are compared to “11:01am – 7:00pm,” which was the reference group in analyses.
For a limited number of eating occasions (n=20, 1.6%), time was not recorded.