Table II.
Energy and nutritional value of daily food rations of the study participants
| Variable | Women (n = 19) | Men (n = 8) | ||||
|---|---|---|---|---|---|---|
| Mean ± standard deviation (range) | Norm | % realization of the norm and recommendations | Mean ± standard deviation (range) | Norm | % realization of the norm and recommendations | |
| Energy [kcal] | 1910.6 ±915.9 (620.7-3745.2) | 2085 | 91.6 | 2631.3 ±1463.2 (818.7-4982.1) | 2680 | 98.2 |
| Total protein [g] | 85.9 ±39.9 (38.8-182.2) | 51.8 | 165.8 | 117.4 ±68.4 (28.4-234.71) | 62 | 189.3 |
| Fat [g] | 76.5 ±46.4 (6.0-162.9) | 69.5 | 110.1 | 101.8 ±66.5 (27.8-219.7) | 89.3 | 114 |
| Saturated fatty acids [g] | 28.2 ±19.1 (1.7-75) | 23.2 | 121.5 | 45.3 ±28.0 (8.2-81.3) | 29.8 | 152 |
| Monounsaturated fatty acids [g] | 31.4 ±20.3 (1.3-76.5) | 27.8 | 112.9 | 43.0 ±25.1 (10.2-83.5) | 35.7 | 120.4 |
| Polyunsaturated fatty acids [g] | 11.0 ±6.8 (1.6-29.7) | 18.5 | 59.4 | 14.2 ±12.8 (5.9-44.3) | 23.8 | 59.7 |
| Cholesterol [mg] | 335.5 ±282.6 (57.5-931.1) | 300 | 111.8 | 411.9 ±274.7 (44.1-957.8) | 300 | 137.3 |
| Absorbable carbohydrates [g] | 219.3 ±116.1 (64.7-483.4) | 312.7 | 70.1 | 281.7 ±161.6 (72.3-513.6) | 408.7 | 68.9 |
| Sucrose [g] | 44.0 ±57.2 (6.4-58.5) | 52.1 | 84.4 | 51.5 ±42.8 (1.6-108.7) | 67 | 76.9 |
| Fibre [g] | 20.8 ±8.8 (6.2-41.1) | 30 | 69.3 | 23.8 ±10.7 (5.7-37.6) | 30 | 79.3 |