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. Author manuscript; available in PMC: 2013 Oct 1.
Published in final edited form as: Plant Biotechnol J. 2012 Jul 21;10(8):979–984. doi: 10.1111/j.1467-7652.2012.00727.x

Table 1.

Total soluble protein and HBsAg protein content in HBsAg maize seed stored at −20°C, 55°C, and 80°C for one week.

Total soluble protein (mg protein/g maize material ± std dev) HBsAg (μg antigen/g maize material ± std dev)
−20°C 55°C 80°C −20C 55C 80C
Full fat 21.7 ± 1.7 21.1 ± 0.3 2.9 ± 0.6 55.8±5.5 27.8±12.2 <0.1

Hexane-treated 20.2 ± 0.4 19.6 ± 0.2 12.4 ± 4.4 51.2±3.7 41.1±5.0 0.3±0.6

SFE-treated 20.4 ± 1.5 19.5 ± 0.7 14.9 ± 5.1 45.9±4.4 48.5±4.4 1.7±1.7