Table 1.
Total soluble protein (mg protein/g maize material ± std dev) | HBsAg (μg antigen/g maize material ± std dev) | |||||
---|---|---|---|---|---|---|
−20°C | 55°C | 80°C | −20C | 55C | 80C | |
Full fat | 21.7 ± 1.7 | 21.1 ± 0.3 | 2.9 ± 0.6 | 55.8±5.5 | 27.8±12.2 | <0.1 |
| ||||||
Hexane-treated | 20.2 ± 0.4 | 19.6 ± 0.2 | 12.4 ± 4.4 | 51.2±3.7 | 41.1±5.0 | 0.3±0.6 |
| ||||||
SFE-treated | 20.4 ± 1.5 | 19.5 ± 0.7 | 14.9 ± 5.1 | 45.9±4.4 | 48.5±4.4 | 1.7±1.7 |