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. 2012 Oct 2;12:169. doi: 10.1186/1472-6882-12-169

Table 3.

Minimum inhibitory and bacteriostatic concentrationsa

Extract E. coli
B. subtilis
M. mycoides capri
MIC (mg/mL) MBCb(mg/mL) MIC (mg/mL) MBCb(mg/mL) MIC (mg/mL) MBCb(mg/mL)
Astragalus-Aq
>10
N/A
>10
N/A
>10
N/A
Astragalus-ETOH
>10
N/A
0.001
0.001
1.0
BC
Astragalus-Com
>50
N/A
>50
N/A
>50
N/A
Goldenseal-Aq
>10
N/A
>10
N/A
0.05
0.5
Goldenseal-ETOH
1.0
1.0
1.0
BC
1.0
1.0
Goldenseal-Comc
0.1
BC
>1
N/A
>1
N/A
Elderberry-G
0.0038
0.0038
3.8
3.8
0.38
0.38
Elderberry-365
0.1
BC
>10
N/A
0.001
BC
Oregano-LE
0.033
BC
0.00033
BC
0.033
BC
Oregano oil
0.167
BC
0.0167
BC
0.092
0.167
Thyme
1.0
BC
>100
N/A
0.5
BC
Calendula
>95
N/A
>95
N/A
>95
N/A
Colloidal silver
>0.003
N/A
0.0003
0.0003
>0.003
N/A
Water
NI
N/A
NI
N/A
NI
N/A
95 % Ethanol
NI
N/A
NI
N/A
NI
N/A
Olive oil NI N/A NI N/A NI N/A

aN = 3 replicates; MIC/MBC concentrations reflect mean values across trials. Abbreviations: N/A (not applicable); BC (bactericidal); NI (no inhibition by solvents at the lowest dilution [1:10]). Efficacious compounds with a measureable inhibitory concentration or bactericidal activity are bolded.

bColumns marked N/A or BC indicate that MBCs could not be determined due to lack of inhibition (N/A) or bactericidal activity (BC).

cConcentration reflects total alkaloid content.