Table 1.
Antibacterial activity of aqueous ethanolic extracts ofC. adenogonium
| Test organisms |
Minimum Inhibition Concentration (MIC) in mg/ml |
|||
|---|---|---|---|---|
| Stem bark extract | Root extract | Leaf extract | +ve (gentamycin) | |
|
Kb. Pneumonia |
5.0 |
5.0 |
5.0 |
0.0025 |
|
E. coli |
5.0 |
5.0 |
1.25 |
0.0016 |
|
B. cereus |
1.25 |
1.25 |
0.31 |
0.0013 |
|
P. aeruginosa |
1.25 |
1.25 |
1.25 |
0.0016 |
|
S. aureus |
2.5 |
2.5 |
5.0 |
0.00078 |
|
S. typhi |
1.25 |
1.25 |
1.25 |
0.0063 |
|
S. flexneri |
>10.0 |
1.25 |
>10.0 |
0.0025 |
|
B. anthracis |
2.5 |
2.5 |
0.31 |
0.0025 |
| S. faecalis | >10.0 | 2.5 | 0.63 | 0.000024 |