Table 1.
SNP | Primers | Annealing Temperature (°C) | PCR Product Size (bp) | Restriction Enzyme | Fragment Size After Enzymatic Cleavage (bp) |
---|---|---|---|---|---|
rs708567 |
Forward Primer: 5’-AGTAGGGTAGGCCTGGAAGG-3’ |
57 |
210 |
HinfI |
GG: 210 |
Reverse Primer: 5’-CACTGGGAAGAGCCTGAAGA-3’ | AG: 161 + 49 |
*PCR-RFLP, polymerase chain reaction restriction fragment length polymorphism; SNP, single-nucleotide polymorphism.