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. 2012 Sep 27;11(12):1913–1923. doi: 10.1074/mcp.M112.020586

Table II. List of O-linked glycans identified in SC and iPSC.

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a The hyphenated alphanumeric codes consist of fractionation Procedures in the order of anion-exchange HPLC, size- fractionation HPLC, and reversed-phase HPLC.

b The numbers in parentheses are the percentage as the total amount of O-linked glycans. Data are the average of two separate experiments.