Table II. List of O-linked glycans identified in SC and iPSC.
a The hyphenated alphanumeric codes consist of fractionation Procedures in the order of anion-exchange HPLC, size- fractionation HPLC, and reversed-phase HPLC.
b The numbers in parentheses are the percentage as the total amount of O-linked glycans. Data are the average of two separate experiments.