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. Author manuscript; available in PMC: 2014 Jan 1.
Published in final edited form as: Nat Prod Rep. 2013 Jan;30(1):10.1039/c2np20069d. doi: 10.1039/c2np20069d

Fig. 2.

Fig. 2

Three kinetically and thermodynamically accessible redox states: oxidized flavin (Flox); the one-electron reduced semiquinone (FlH•); the two-electron reduced dihydroflavin (FlH2).