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. Author manuscript; available in PMC: 2014 Jan 1.
Published in final edited form as: Biochim Biophys Acta. 2012 Sep 2;1832(1):128–141. doi: 10.1016/j.bbadis.2012.08.014

Fig. 6.

Fig. 6

Effect of the CYP2E1 inhibitor diallyl sulfide (DAS, 100 mg/kg/d, i.p., for 4 weeks) on ethanol intake-induced O2− production and protein carbonyl formation. Mice were fed control or ethanol (4%) diet for 6 weeks prior to assessment of DHE fluorescence. Cohorts of ethanol consuming or non-consuming mice were administered DAS stating from week 3. A–D: Representative fluorescence images (40x) from control, ethanol, DAS and ethanol-DAS groups; E: Pooled data; and F: Protein carbonyl level. Mean ± SEM, n = 9 fields (panel E) or 7 mice (panel F) per group, * p < 0.05 vs. control group, # p < 0.05 vs. ethanol group.