Table 2.
Lipid yield coefficient (YL/X) of Y. lipolytica strains grown on different wastes
| Substrate | NCIM 3229 | NCIM 3450 | NCIM 3472 | NCIM 3589 | NCIM 3590 |
|---|---|---|---|---|---|
| Bagasse |
0.05 ± 0.02 |
0.06 ± 0.02 |
0.05 ± 0.02 |
0.07 ± 0.02 |
0.05 ± 0.01 |
| Banana peel |
0.05 ± 0.01 |
0.04 ± 0.01 |
0.06 ± 0.02 |
0.09 ± 0.02 |
0.05 ± 0.01 |
| Cheese whey |
0.03 ± 0.01 |
0.05 ± 0.01 |
0.03 ± 0.01 |
0.13 ± 0.01 |
0.05 ± 0.01 |
| Chicken feather waste |
0.04 ± 0.02 |
0.04 ± 0.02 |
0.05 ± 0.02 |
0.06 ± 0.03 |
0.03 ± 0.01 |
| Copra meal |
0.04 ± 0.01 |
0.03 ± 0.02 |
0.02 ± 0.01 |
0.04 ± 0.02 |
0.03 ± 0.01 |
| Fish waste |
0.05 ± .01 |
0.06 ±0.14 |
0.11 ± 0.14 |
0.14 ± 0.02 |
0.13 ± 0.14 |
| Grape stalk |
0.05 ± 0.02 |
0.04 ± 0.02 |
0.05 ± 0.02 |
0.06 ± 0.01 |
0.05 ± 0.02 |
| Groundnut oil cake |
0.04 ± 0.01 |
0.03 ± 0.01 |
0.02 ± 0.01 |
0.04 ± 0.01 |
0.03 ± 0.02 |
| Groundnut shell waste |
0.02 ± 0.01 |
0.04 ± 0.003 |
0.01 ± 0.002 |
0.03 ± 0.003 |
0.03 ± 0.005 |
| Orange peel |
0.03 ± 0.01 |
0.02 ± 0.02 |
0.03 ± 0.01 |
0.02 ± 0.02 |
0.03 ± 0.01 |
| Orange pulp waste |
0.06 ± 0.01 |
0.05 ± 0.02 |
0.05 ± 0.02 |
0.07 ± 0.02 |
0.07 ± 0.06 |
| Peapod |
0.03 ± 0.01 |
0.04 ± 0.04 |
0.04 ± 0.04 |
0.04 ± 0.02 |
0.04 ± 0.04 |
| Prawn shell waste |
0.03 ± 0.01 |
0.02 ± 0.01 |
0.03 ± 0.01 |
0.04 ± 0.02 |
0.03 ± 0.01 |
| Waste cooking oil(WCO) |
0.33 ± 0.2 |
0.45 ± 0.24 |
0.33 ± 0.14 |
0.24 ± 0.02 |
0.2 ± 0.24 |
| Waste motor oil (WMO) | 0.22 ± 0.06 | 0.55 ± 0.2 | 0.17 ± 0.2 | 0.21 ± 0.04 | 0.28 ± 0.2 |
Values are means of three independent sets of experiments.
Differences were considered statistically significant for p < 0.05.