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. 2012 Dec 11;7(12):e51314. doi: 10.1371/journal.pone.0051314

Table 1. Properties of mMaple and related variants.

Protein name State λex(nm) λem(nm) εa Φ Brightnessb pK a
mMaple green 489 505 15 (26, 59) 0.74 11 8.2
mMaple red 566 583 30 0.56 17 7.3
mClavGR2 green 488 504 19 (25, 60) 0.77 15 8.0
mClavGR2 red 566 583 32 0.54 17 7.3
mEos2 green 506 519 78 (32, 95) 0.43 34 5.6c
mEos2 red 573 584 39 0.35 14 6.4c
a

Extinction coefficent (mM−1 cm−1) at peak absorbance wavelength in PBS (pH 7.4). Value in parentheses was determined at pH 4 and pH 10, respectively.

b

Product of ε and Φ in mM−1 cm−1. For comparison, the brightness of EGFP and mCherry are 34 mM−1 cm−1 and 16 mM−1 cm−1, respectively [53].

c

Data from McKinney et al. [30].

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