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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: J Acad Nutr Diet. 2012 Dec;112(12):2022–2027. doi: 10.1016/j.jand.2012.08.026

Table 1.

Participant Characteristics: Sociodemographics, Medical Comorbidity, Body Mass Index and Dieta

Total (n=278) Depression
(n=144)
Comparison
(n=134)
p valueb
Age in years 70.4 (6.0) 69.5 (6.2) 71.3 (5.7) 0.02
Sex (female) 173 (62%) 78 (54%) 95 (71%) 0.004
Racec 0.2
 White 239 (86%) 127 (88%) 112 (84%)
 African American 24 (9%) 8 (6%) 16 (12%)
 Asian 7 (3%) 5 (3%) 2 (1%)
 Native American 1 (0.4%) 1 (0.7%) 0 (0%)
 Multiracial 7 (3%) 3 (2%) 4 (3%)
Education in years 14.8 (2.3) 14.3 (2.5) 15.3 (2.0) 0.0003
Comorbidity scored 4.9 (1.2) 5.2 (1.4) 4.5 (0.8) <0.0001
Body mass index (BMI) 26.5 (4.6) 27.6 (4.5) 25.4 (4.5) <0.0001
Dietary supplement use (yes)e 200 (80%) 92 (78%) 108 (82%) 0.4
Energy (kcal) 1710.6 (673.2) 1764.1 (718.2) 1653.1 (618.7) 0.2
Total fat (g) 66.8 (34.9) 72.0 (37.7) 61.1 (30.8) 0.009
Alcohol (g) 7.7 (12.0) 6.0 (11.6) 9.6 (12.1) 0.01
a

mean (SD) or # (%).

b

p value for difference between groups (chi-squared test used to compare proportions; t-test used to compare means).

c

percentages do not total 100% due to rounding.

d

comorbid conditions include diabetes, hypertension, arteriosclerosis, and heart disease (score of 1-4 for each condition to yield total score of 4-16).

e

n=250 (depression n=118; comparison n=132).