TABLE 2 .
Soluble sugar yields obtained after enzymatic degradation on untreated and pretreated wheat straw samples
| Enzyme | % of dry matter |
||
|---|---|---|---|
| Untreated wheat straw |
Chemically treated wheat straw |
Biologically treated wheat straw |
|
| Wild-type enzymes | 8 ± 1 | 37 ± 5 | 50 ± 6 |
| Hexavalent designer cellulosomes | 11 ± 2 | 15 ± 0.5 | 28 ± 3 |
| C. thermocellum cellulosomes | 22 ± 4 | 93 ± 7 | 61 ± 0.5 |