Table 1.
Sample | Total flavonoid content (mg QE/g extract) |
Total phenolic content (mg GAE/g extract) |
---|---|---|
Hexane fraction | 21.8 ± 0.11 | 78.022 ± 1.56 |
Ethyl acetate fraction |
47.16 ± 0.23 | 394.28 ± 7.88 |
Butanol fraction | 45.8 ± 0.23 | 403.46 ± 8.06 |
Ethanolic extract | 40.98 ± 0.20 | 391.65 ± 7.83 |