TABLE 1.

Diet composition of treatment diets

	AIN-76A	AIN-76A Modified	6%-SF Diet	12%-SF Diet	24%-SF Diet
Ingredient (g/kg)
Casein	200	200	165	165	165
DL methionine	3	3	3	3	3
Lard	0	0	3.3	35.4	68.6
Coconut oil	0	0	1	30	96.7
Corn oil	50	15.6	62.5	49.9	25.2
Soybean oil	0	3.6	14.1	9.3	2.5
Olive oil	0	30.9	122.1	78.4	10
Corn starch	0	80	50	50	50
Maltodextrin	0	100	100	100	100
Sucrose	500	469.5	381.5	381.5	381.5
Cellulose	50	50	50	50	50
Vitamin mix (AIN-76A)	10	10	10	10	10
Mineral mix (AIN-76A)	35	35	35	35	35
Choline bitartrate	2	2.5	2.5	2.5	2.5
Energy (kcal/g)	3.61	3.77	4.572	4.572	4.572
Energy (% kcal)
Carbohydrate	67.5	68.7	47	47	47
Fat	12.5	12.2	40	40	40
Protein	20	19.1	13	13	13
Fatty acid profile (g/kg)
Caprylic acid (C8:0)	0	0	0.075	2.3	7.3
Capric acid (C10:0)	0	0	0.063	1.8	5.9
Lauric acid (C12:0)	0	0	0.45	13.5	43.3
Myristic acid (C14:0)	0	0.004	.23	5.5	17.1
Palmitic acid (C16:0)	5.75	5.5	22.7	26	28.3
Palmitoleic acid (C16:1)	0	0.4	1.7	2	2
Stearic acid (C18:0)	0	1.05	4.6	8.5	12.7
Oleic acid (C18:1)	13.3	27.1	108.7	88	48.5
Linoleic acid (C18:2)	29.4	13.2	52.9	43.2	24.5
α-Linolenic acid (C18:3)	0.40	0.66	2.6	2.2	1.2
Arachidic acid (C20:0)	0.10	0	0	0	0
% of total calories from SFA	1.5%	1.7%	6%	12%	24%
% of total calories from MCFA (C6:0–C12:0)	—	—	0.1%	3.6%	11.8%
% of total calories from LCSFA (C14:0–C20:0)	1.5%	1.7%	5.9%	8.4%	12.2%
% of total calories from USFA	11%	10.5%	34%	28%	16%
% of total calories from MUFA	3.3%	7%	22.6%	18.6%	10.6%
% of total calories from PUFA	7.6%	3.5%	11.4%	9.4%	5.4%
% of total calories from n-3 FA	0.1%	0.16%	0.53%	0.45%	0.25%
% of total calories from n-6 FA	7.5%	3.2%	10.8%	8.9%	5.1%
Cholesterol (mg/kg)	0	0	3	34	65
Ratio: MUFA:PUFA	1:2.2	2:1	2:1	2:1	2:1
Ratio: n-6:n-3 FA	75:1	20:1	20:1	20:1	20:1