Table 1. Score coefficients related to dietary patterns derived from principal components analysis in men (n = 9272) and women (n = 3132) from the GAZEL cohort.

	MEN					WOMEN
	Low-fatdiet	Healthydiet	Westerndiet	Fat-sweetpattern	Snacking	Low-fatdiet	Healthydiet	Traditionaldiet	Snacking	Animal protein pattern	Dessert
Meat			0.49							0.57
Poultry										0.57
Processed meat			0.38					−0.21		0.30	0.22
Fish								0.24
Eggs										0.25
Fried food			0.39
Carbohydrates (starchy food)			0.29
Cooked vegetables		0.42					0.36
Raw vegetables		0.58					0.61
Fruits		0.32	−0.23				0.28	0.24
Dairy products											0.32
Fat-free dairy product	0.37					0.38
Cheese											0.55
Fat-free cheese	0.55					0.50
Desserts				0.45							0.41
Pastries				0.49							0.43
Oil		0.53					0.53
Margarine	0.46					0.47
Fat-free dishes	0.40					0.37
High-sugar drinks				0.50				−0.21
Diet sodas				−0.39		0.20
Sugar free candies	0.36					0.27
Coffee			0.25					−0.24
Sweetener						0.23					0.23
Regular breakfast			−0.25					0.47
Regular lunch								0.39		0.20
Regular dinner								0.27
Snacking in the morning					0.57				0.55
Snacking in the afternoon					0.55				0.57
Snacking in the evening					0.53				0.46
% of variance explained	6.1	5.4	5.0	4.4	4.3	6.4	5.1	4.9	4.7	4.2	4.1

Factors loading lower than ±0.20 are not presented for simplicity. Only food items with factor loading higher than ±0.20 for all dietary patterns are presented in the table (butter, bread, sugar, milk and fat-free milk were omitted). For men, on the 8 first patterns, number 4 (milk and dairy product), number 5 (bread, cheese, butter, regular breakfast) and number 8 (regular breakfast, lunch and dinner) are no presented here because of low interpretability and absence of relation with symptoms of depression. For women, number 6 (milk and dairy product) and number 3 (bread, carbohydrates, butter, sugar) are no presented.