Table 2. Odds-Ratio (95%CI) for probability of depressive symptoms in 1999 and 2008 for the upper quartile (Q4) (reference: 1st quartile) of dietary patterns, in the GAZEL cohort.
| Dietary pattern | OR 1999 (95%CI) | OR 2008 (95%CI) |
| MEN | ||
| Low-fat | 1.26 (1.10–1.45) | 1.14 (0.97–1.34) |
| Healthy diet | 0.69 (0.60–0.80) | 0.73 (0.62–0.87) |
| Western diet | 1.36 (1.18–1.57) | 1.34 (1.13–1.60) |
| Fat-sweet | 1.35 (1.17–1.55) | 1.58 (1.31–1.90) |
| Snacking | 1.49 (1.29–1.72) | 1.58 (1.33–1.87) |
| WOMEN | ||
| Low-fat | 1.37 (1.09–1.73) | 1.30 (0.95–1.78) |
| Healthy diet | 0.80 (0.63–1.00) | 0.72 (0.54–0.96) |
| Traditional diet | 0.64 (0.51–0.82) | 0.64 (0.47–0.86) |
| Snacking | 1.51 (1.20–1.90) | 1.59 (1.19–2.13) |
| Animal protein diet | 0.91 (0.72–1.15) | 0.96 (0.73–1.27) |
| Dessert | 1.14 (0.91–1.43) | 1.17 (0.90–1.53) |