Table 3. Odds-ratios (95%CI) for probability of depressive symptoms by quartiles of dietary patterns in men of the GAZEL cohort (n = 9272).

Dietary pattern	Q1		Q2		Q3		Q4		P trend
Low-fat
Model 1	1		0.95 (0.84–1.09)		1.03 (0.91–1.17)		1.20 (1.06–1.36)
Model 2	1		0.94 (0.82–1.07)		1.03 (0.91–1.17)		1.16 (1.02–1.31)		<0.01
Healthy diet
Model 1	1	0.84 (0.74–0.95)		0.72 (0.63–0.81)		0.66 (0.57–0.75)
Model 2	1	0.90 (0.80–1.02)		0.78 (0.69–0.89)		0.72 (0.63–0.83)		<0.001
Western diet
Model 1	1		1.04 (0.91–1.19)		1.20 (1.05–1.37)		1.42 (1.25–1.61)
Model 2	1		1.04 (0.91–1.18)		1.18 (1.04–1.35)		1.36 (1.19–1.54)		<0.001
Fat-sweet
Model 1	1		1.08 (0.95–1.23)		1.23 (1.08–1.40)		1.51 (1.31–1.71)
Model 2	1		1.11 (0.97–1.27)		1.28 (1.12–1.45)		1.49 (1.30–1.71)		<0.001
Snacking
Model 1	1		1.00 (0.87–1.14)		1.19 (1.04–1.36)		1.50 (1.33–1.70)
Model 2	1		1.02 (0.89–1.17)		1.23 (1.08–1.41)		1.50 (1.32–1.71)		<0.001

Model 1 GEE model without interaction with time, adjusted for age in 1989.

Model 2 GEE model without interaction with time, adjusted for age in 1989, employment position at 35, professional activity, BMI, marital status, physical activity, tobacco smoking status and alcohol intake at baseline.