. 2012 Nov 30;45(4):375–378. doi: 10.5946/ce.2012.45.4.375
Copyright © 2012 Korean Society of Gastrointestinal Endoscopy
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fig. 3.
A long, 3-0, silk line was tied to the arm part of the clip.