Table 2.
Lipids | Cholesterol | Phospholipids | Triglycerides | |
---|---|---|---|---|
(mg/100 mL) | ||||
WT hens | Avg | 159 | 694 | 1513 |
SD | 91 | 288 | 1045 | |
Range | 84–439 | 540–1021 | 570–3792 | |
R/O hens | Avg | 717 | 3041 | 7421 |
SD | 211 | 1783 | 3674 | |
Range | 455–1380 | 910–4800 | 1777–13840 | |
WT roosters | Avg | 110 | 172 | 131 |
SD | 26 | 15 | 65 | |
Range | 79–157 | 160–189 | 39–229 |
Data from Ho et al. (1974), Ho (1976), Schjeide et al. (1976), Mitchell et al. (1979), Toda et al. (1980, 1981), Tokuyasu et al. (1980), Cho (1981), Qureshi et al. (1983), Cho et al. (1984, 1987), Leszczynski et al. (1984), Smith et al. (1985, 1987), Smith and Kummerow (1988, 1989), Elkin et al. (2003b, 2006).