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. 2012 Jul 31;12:110. doi: 10.1186/1472-6882-12-110

Figure 4.

Figure 4

The percentage pancreatic α-amylase of combinatorial plant-based foods (2.0 mg/ml) with roselle (2.0 mg/ml). Results are expressed as means ± S.E.M., n = 3. *P < 0.001 compared to roselle alone.