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. 2012 Dec 13;33(1):e00008. doi: 10.1042/BSR20120060

Figure 3. TBARS (nmol/mg protein) in liver mitochondria at the end of 1 month CR from mice consuming a control diet (Control-Soy, n=8), or CR diets containing lard (CR-Lard, n=8), soya bean oil (CR-Soy, n=8) or fish oil (CR-Fish, n=8).

Figure 3