Figure 4. Activities of ETC complexes in liver mitochondria from mice (n=8 per group) consuming a control diet (Control-Soy) or CR diets containing lard (CR-Lard), soya bean oil (CR-Soy) or fish oil (CR-Fish).
All measurements were completed at 30°C and activities are expressed as μmol·min−1·(mg of mitochondrial protein)−1. For each ETC enzyme, scale bars that do not share a common letter indicate a significant difference (P<0.05) between diet groups.