. 2012 Dec 13;33(1):e00008. doi: 10.1042/BSR20120060

Table 3. Fatty acid composition (%) of PC from liver mitochondria of mice consuming a control diet (Control-Soy, n=6), or CR diets containing soya bean oil (CR-Soy, n=6), lard (CR-Lard, n=7) or fish oil (CR-Fish, n=4).

Values are the percentages of total HUFA amount. Superscripts that do not share a common letter indicate a significant difference (P<0.05) between treatments. SFA, saturated fatty acid.

Fatty acid	Control-Soy	CR-Soy	CR-Lard	CR-Fish
14:0	0.43±0.06	0.59±0.14	0.36±0.07	0.35±0.04
16:0	31.2±1.0^a	27.8±0.5^b	27.2±0.4^b	32.0±1.1^a
18:0	11.6±0.6^a	13.7±0.3^b	12.4±0.6^a,b	11.9±0.4^a,b
20:0	0.14±0.02	0.10±0.02	0.08±0.02	0.15±0.06
24:0	0.06±0.02	0.21±0.06	0.13±0.03	0.22±0.09
16:1, n−7	1.7±0.1	1.9±0.2	2.0±0.1	1.7±0.1
18:1, n−7	1.4±0.1	2.1±0.1	1.7±0.5	1.0±0.1
18:1, n−9	9.1±0.7^a	13.0±1.0^a	18.7±2.0^b	9.0±0.6^a
22:1, n−9	0.02±0.01	0.03±0.01	0.14±0.06	0.11±0.03
18:2, n−6	17.9±0.7^a	15.5±1.2^a	10.8±0.7^c	6.9±0.5^b
18:3, n−6	0.37±0.04^a	0.29±0.03^a,b	0.23±0.02^b	0.19±0.02^b
20:3, n−6	1.5±0.3^a	1.4±0.1^a	1.6±0.1^a	0.42±0.04^b
20:4, n−6	11.3±0.4^a	9.4±0.4^a	12.0±1.1^a	4.2±0.2^b
22:4, n−6	0.06±0.01^a,c	0.10±0.01^b,c	0.14±0.02^b	0.003±0.002^a
22:5, n−6	0.16±0.06^b	0.27±0.09^a,b	0.57±0.09^a	0.13±0.07^b
18:3, n−3	0.26±0.04^a	0.26±0.01^a	0.10±0.03^b	0.10±0.01^b
20:5, n−3	0.24±0.03^a,c	0.37±0.04^a	0.13±0.01^c	8.9±0.6^b
22:5, n−3	0.27±0.04^a	0.28±0.04^a	0.15±0.03^a	1.4±0.1^b
22:6, n−3	7.9±0.6^b	7.0±0.8^b	6.9±0.5^b	17.2±1.3^a
Unsaturation index	152.2±3.9^a	140.6±5.6^a	147.2±6.4^a	202.1±10.4^b
% SFA	43.6±0.7^b	42.8±0.4^b	40.0±0.8^a	44.9±1.2^b
% MUFA	13.4±0.6^a	18.5±1.1^c	23.7±1.6^b	13.2±1.0^a,c
% PUFA	40.2±1.0^a	35.2±1.3^a,b	33.3±1.9^b	39.7±2.1^a,b
% Total n−3	8.7±0.6^b	8.0±0.8^b	7.4±0.5^b	27.8±1.8^a
% Total n−6	31.4±0.9^a	27.2±1.1^a,b	25.6±1.6^b	11.9±0.6^c
HUFA	22.1±0.8^b	19.4±1.2^b	22.2±1.6^b	32.7±2.0^a
% n−3 HUFA^a	39.2±1.8^a	40.6±1.8^a	33.3±1.3^c	84.9±0.2^b
% n−6 HUFA^a	60.6±1.8^a,b	59.1±1.7^b	65.2±1.2^a	15.2±0.2^c