. 2012 Dec 13;33(1):e00008. doi: 10.1042/BSR20120060

Table 4. Fatty acid composition (%) of PE from liver mitochondria of mice consuming a control diet (Control-Soy, n=6), or CR diets containing soya bean oil (CR-Soy, n=6), lard (CR-Lard, n=7) or fish oil (CR-Fish, n=4).

Values are percentages of total HUFA amount. Superscripts that do not share a common letter indicate a significant difference (P<0.05) between treatments. ND, not detected. SFA, saturated fatty acid.

Fatty acid	Control-Soy	CR-Soy	CR-Lard	CR-Fish
14:0	1.3±0.1^a	2.1±0.6^a,b	1.7±0.3^a,b	4.4±1.5^b
16:0	8.4±0.9	7.6±0.5	7.5±0.3	8.0±1.3
18:0	35.4±2.1	33.1±1.7	34.5±1.3	31.3±2.6
20:0	0.21±0.05^a,b	0.10±0.01^b	0.14±0.02^b	0.29±0.06^a
24:0	ND	ND	ND	ND
16:1, n−7	0.66±0.07^a	0.70±0.09^a,b	1.02±0.15^a,b	0.91±0.10^b
18:1, n−7	1.00±0.18^a,b	1.19±0.09^b	1.30±0.13^b	0.84±0.04^a
18:1, n−9	4.6±0.7	5.4±0.8	6.1±0.5	4.0±0.8
22:1, n−9	0.45±0.15	0.11±0.02	0.09±0.03	0.24±0.11
18:2, n−6	6.8±0.6	6.8±1.5	5.7±1.0	5.1±1.1
18:3, n−6	0.21±0.02^a	0.19±0.02^a,b	0.15±0.01^b	0.25±0.03^a
20:3, n−6	0.98±0.26	1.13±0.22	0.88±0.20	0.63±0.07
20:4, n−6	27.5±1.1^a	31.1±1.5^a	27.2±0.6^a	17.3±1.6^b
22:4, n−6	0.08±0.02	0.12±0.04	0.22±0.08	0.04±0.02
22:5, n−6	0.07±0.05^a	0.15±0.07^a,b	0.20±0.07^a,b	0.30±0.06^b
18:3, n−3	0.16±0.06	0.10±0.03	0.10±0.02	0.13±0.04
20:5, n−3	0.45±0.17^a	0.22±0.08^a	0.27±0.10^a	6.08±0.37^b
22:5, n−3	0.34±0.03^a	0.37±0.03^a	0.13±0.04^c	1.74±0.12^b
22:6, n−3	1.9±0.3^a	1.2±0.1^a	1.2±0.2^a	7.4±0.7^b
Unsaturation index	153.5±4.5^a	170.0±4.8^a,b	156.1±6.6^a,b	177.0±9.6^b
% SFA	48.3±1.1	44.4±1.7	45.7±0.8	46.1±2.1
% MUFA	7.7±0.1^a,b	9.2±0.8^a,b	9.8±0.7^b	7.3±0.6^a
% PUFA	39.0±0.9	43.1±1.5	37.1±2.6	39.5±2.0
% Total n−3	3.0±0.3^a	2.0±0.1^a,b	1.8±0.3^b	15.8±1.0^c
% Total n−6	35.8±0.7^a	39.8±1.4^b	34.2±2.5^a,b	23.6±1.1^c
HUFA	32.1±1.2^a	36.1±1.0^b	31.6±0.2^a	34.5±2.3^a,b
% n−3 HUFA^a	9.3±0.9^a	5.5±0.4^c	6.1±1.0^c	46.1±2.1^b
% n−6 HUFA^a	90.1±0.9^a	93.2±0.2^a	90.5±1.1^a	53.7±2.1^b