. 2012 Dec 13;33(1):e00008. doi: 10.1042/BSR20120060

Table 5. Fatty acid composition (%) of CL from liver mitochondria of mice consuming a control diet (Control-Soy, n=6), or CR diets containing lard (CR-Lard, n=7) soya bean oil (CR-Soy, n=6) or fish oil (CR-Fish, n=4).

Values are percentages of total HUFA amount. Superscripts that do not share a common letter indicate a significant difference (P<0.05) between treatments. ND, not detected; SFA, saturated fatty acid.

Fatty acids	Control-Soy	CR-Soy	CR-Lard	CR-Fish
16:0	7.3±1.0	5.0±0.5	7.1±1.3	4.0±0.6
18:0	2.6±0.2	2.4±0.1	3.6±0.9	2.3±0.2
20:0	0.03±0.01^a	0.05±0.002^a	0.10±0.03^a	0.25±0.03^b
24:0	0.24±0.03^a	0.20±0.01^a	0.05±0.02^b	0.22±0.02^a
16:1, n−7	2.8±0.3	2.8±0.2	4.0±0.5	2.9±0.2
18:1, n−7	4.6±0.1^a	4.0±0.6^a,b,c	5.4±0.2^c	3.9±0.1^b
18:1, n−9	9.4±0.5^a	10.2±0.3^a	15.8±1.0^c	7.5±0.3^b
22:1, n−9	ND	ND	ND	ND
18:2, n−6	53.2±1.1^a	60.0±1.7^c	47.7±3.8^a,b	43.8±1.0^b
18:3, n−6	1.68±0.06^a	0.18±0.01^c	0.56±0.17^b	0.45±0.05^b
20:3, n−6	1.47±0.06^a	1.08±0.05^c	1.56±0.11^a	0.17±0.03^b
20:4, n−6	1.2±0.2^a	1.2±0.1^a	1.4±0.1^a	2.8±0.2^b
22:4, n−6	ND	ND	ND	ND
22:5, n−6	0.09±0.04^a	0.42±0.06^c	0.60±0.06^b	0.03±0.02^a
18:3, n−3	0.46±0.02^a	0.77±0.03^c	0.21±0.05^b	0.23±0.01^b
20:5, n−3	0.16±0.04^a	0.18±0.01^a	0.05±0.02^c	6.19±0.14^b
22:5, n−3	0.39±0.06^a	0.44±0.02^a	0.15±0.03^c	0.75±0.10^b
22:6, n−3	3.0±0.2^a	2.8±0.2^a	2.8±0.2^a	10.6±0.4^b
Unsaturation index	168.0±0.7^a	174.8±1.3^c	160.0±7.2^a,c	220.1±1.2^b
% SFA	10.4±1.1	7.9±0.6	11.0±2.2	7.0±0.8
% MUFA	20.7±1.4^a	19.2±1.3^a	27.9±1.5^b	16.9±0.5^a
% PUFA	62.6±1.0^a	68.1±1.5^c	56.2±3.7^a,b	66.1±0.8^b,c
% Total n−3	4.1±0.3^b,c	4.5±0.2^c	3.5±0.2^b	18.8±0.4^a
% Total n−6	58.4±1.1^a,c	63.6±1.6^a	52.7±3.6^b,c	47.3±1.1^b
HUFA	8.6±0.4^a	7.5±0.3^a	7.9±0.3^a	22.3±0.4^b
% n−3 HUFA^a	48.2±1.9^a	60.2±1.5^c	43.8±2.2^a	84.5±1.0^b
% n−6 HUFA^a	51.8±1.9^a	39.8±1.5^c	56.2±2.2^a	15.5±1.0^b