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. 2012 Nov 9;12(11):15542–15557. doi: 10.3390/s121115542

Table 6.

Classification results using KNN.

Training samples Test samples Test outcome Sensitivity Specificity

Positive Negative

Beef Positive 100 684 639 0 93.42% 100%
Negative 75 513 45 513

Fish Positive 75 513 513 45 100% 93.42%
Negative 100 684 0 639