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. 2012 Dec 17;7(12):e51800. doi: 10.1371/journal.pone.0051800

Table 3. Susceptibilities of C. jejuni 11168 and its efflux mutants to pure phenolic compounds and phenolic extracts of plant origin.

Antimicrobial 11168 11168B* 11168F 11168R
MIC (µg/mL) MIC (µg/mL) Fold diff. MIC (µg/mL) Fold diff. MIC (µg/mL) Fold diff.
Phenolic compounds
EGCG 78 78 1 78 1 313 0.25
Rosmarinic 156 1.2 128 313 0.5 313 0.5
Carnosic 19.5 19.5 1 39 0.5 78 0.25
Chlorogenic 313 4.9 64 313 1 313 1
Gallic 313 4.9 64 78 4 78 4
Sinapinic 313 78 4 156 2 156 2
Vanillic 313 39 8 313 1 156 2
Syringic 313 78 4 156 2 156 2
Ferulic 313 78 4 156 2 156 2
Rosemary extracts
I18 313 19.5 16 625 0.50 156 2
V40 78 9.8 8 156 0.50 156 0.50
V70 78 4.9 16 78 1 78 1
A40 156 2.4 64 156 1 313 0.5
Herb extracts
Sage 313 4.9 64 156 2 156 2
Peppermint 156 9.8 16 156 1 156 1
Lemon balm 625 9.8 64 156 4 313 2
Oregano 1250 19.5 64 156 8 313 4
Green tea 156 9.8 16 78 2 78 2
Thyme 625 9.8 64 156 4 156 4
Bearberry 313 2.4 128 1,000 0.25 1,000 0.25
Black seeds 500 62.5 8 1,000 0.5 2,000 0.25
Grape leaf extracts
Lasin 1,000 62.5 16 1,000 1 2,000 0.5
Merlot 1,000 62.5 16 1,000 1 2,000 0.5
Vranac 500 62.5 8 1,000 0.5 1,000 0.5
Babić 8,000 4,000 2 8,000 1 8,000 1
Debit 500 62.5 8 500 1 1,000 0.5
Zlatarica 1,000 31.3 32 500 2 500 2
Kujundžuša 4,000 62.5 64 2,000 2 2,000 2
Rkaciteli 4,000 62.5 64 2,000 2 2,000 2
Trnjak 2,000 500 4 500 4 1,000 2
Rudežuša 2,000 62.5 32 1,000 2 1,000 2

Fold diff” depicts fold difference, which is calculated using the formula: MIC of 11168/MIC of a mutant strain. ≥4-fold changes are indicated in bold.

*

The MICs of 11168B are significantly lower than those of 11168 with phenolic compounds (P<0.05), rosemary extracts (P<0.01), herb extracts (P<0.01), and grape leaf extracts (P<0.01).