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. Author manuscript; available in PMC: 2013 Apr 1.
Published in final edited form as: J Food Prot. 2012 Apr;75(4):660–670. doi: 10.4315/0362-028X.JFP-11-480

Table 1.

List of organisms used in the validation of specific PCR

Species/ Strain CDC
category
Origin
Genus Escherichia

Escherichia coli O157:H7 EDL933 B ATCC
Escherichia coli 1175 ATCC

Genus Francisella

Francisella tularensis ssp. tularensis Schu S4 A Dr. Karl Klose (UTSA, STCEID
Francisella tularensis ssp. novicida U112 Dr. Karl Klose (UTSA, STCEID
Francisella tularensis ssp. novicida KM145
Francisella tularensis ssp. philomiragia ATCC

Genus Salmonella

Salmonella enterica subsp. enterica serovar Braenderup ATCC (®BAA-664™) ATCC
Salmonella enterica serovar typhimurium LT2 ATCC® (700720D-5™) B ATCC
Salmonella enterica serovar typhi Ty2 ATCC (®700931™) B ATCC
Salmonella enterica subspecies enterica serovar Saintpaul 127 ATCC (®9712™) B ATCC

Genus Shigella

Shigella dysentriae ATCC (®11456a™) B ATCC
Shigella sonnei ATCC (®11060™) B ATCC

Genus Vibrio

Vibrio cholerae ATCC (®39315™) B ATCC
Vibrio parahaemolyticus EB 101 ATCC (®17802™) ATCC
Vibrio vulnificus Type strain Bio-group 1 ATCC (®27562™) ATCC

Genus Yersinia

Yersinia pestis A1122 BEI (NR-15) A
Yersinia pestis KIM10+ BEI (NR-642) A BEI
Yersinia pestis ZE 94–2111 A ATCC
Yersinia pseudotuberculosis P62 ATCC (29910) B BEI (NR-804)
Yersinia pseudotuberculosis NCTC 10275 ATCC (29833) B ATCC
Yersinia enterocolitica Billups-1803-68 ATCC (23715) BEI (NR-204)
Yersinia enterocolitica WA ATCC (27729) ATCC