Table I.

Fatty acid composition of diets given to rats.

Fatty acid component (wt%)	CE-2	Basal	2.0% AA
∑Saturated	19.53	23.06	24.45
∑Monounsaturated	23.65	34.55	24.41
∑n-6	41.81	31.82	42.26
∑n-3	7.20	5.53	3.86
n-3/n-6	0.17	0.17	0.09
AA/DHA	0.09	0.14	32.45
n6
18:2n6	41.56	31.58	23.73
18:3n6	0.00	0.00	0.85
20:2n6	0.11	0.15	0.27
20:3n6	0.00	0.00	1.40
20:4n6	0.14	0.10	15.90
22:2n6	ND	ND	ND
22:4n6	ND	ND	0.12
22:5n6	ND	ND	ND
n3
18:3n3	3.16	3.51	2.29
20:3n3	0.00	0.00	0.02
20:5n3	2.04	1.07	0.91
22:5n3	0.41	0.23	0.15
22:6n3	1.59	0.73	0.49
Total fatty acid (μg/mg)	47.20	86.75	126.63
AA% of total fatty acid	0.30	0.12	12.56

AA, arachidonic acid; DHA, docosahexaenoic acid.