Skip to main content
. Author manuscript; available in PMC: 2012 Dec 19.
Published in final edited form as: Int J Environ Anal Chem. 2012 May 15;92(12):1443–1456. doi: 10.1080/03067319.2011.620703

Table 2.

MC content (ng/g) measured for samples of fish tissue evaluated by solvent extraction/ELISA and SPME-GC-MS method (described here).

Species Tissue(s) Sample Weight (g) SPME-GC-MS Method
MC (µg g−1)		 ELISA Method
MC (µg g−1)
Goodea sp. Viscera 1.3046 4.69 (±0.12) 0.867 (±0.315)
Muscle 2.1529 1.97 (±0.06) 0.157 (±0.062)
Kokanee Liver 2.5873 1.09 (±0.05) 0.084 (±0.038)
Muscle 2.2999 1.07 (±0.06) 0.041 (±0.020)
Yellow Perch Liver 1.9587 1.43 (±0.07) 0.268 (±0.372)
Muscle 2.2327 0.84 (±0.06) 0.018 (±0.017)