Figure 1.
Hepatic suppression of glucose production (%) after 3 weeks’ consumption of different SSBs (HG: 80 g glucose/day, MF: 40 g fructose/day, HF: 80 g fructose/day, HS: 80 g sucrose/day). *P < 0.05 compared with HG. Values are means ± 1 SD.
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