Table 3.
Results of tests forSalmonellasp. from cooked meat/cooked meat products and ready-to-eat foods including vegetables, fruits and other samples, 2005–2009
|
Food type |
Number positive / Number tested (%) |
|
||||
|---|---|---|---|---|---|---|
| 2005 | 2006 | 2007 | 2008 | 2009 | ||
| Cooked or partially cooked meat and meat products |
Bovine |
0/638 |
2/1808 (0.11) |
0/1328 |
7/4794 (0.15) |
0/6595 |
| |
Chicken |
2/2296 (0.09) |
2/3385 (0.06) |
1/3371 (0.03) |
2/6932 (0.03) |
0/8373 |
| |
Duck |
0 |
0/1 |
0/2 |
0/1 |
0/6 |
| |
Ovine |
0/30 |
0/37 |
0/90 |
0/212 |
0/140 |
| |
Porcine |
1/4529 (0.02) |
0/5373 |
7/4068 (0.17) |
27/10393 (0.27) |
3/14671 (0.02) |
| |
Turkey |
0/682 |
0/694 |
0/575 |
0/1370 |
0/1213 |
| |
Not specified |
0/2147 |
0/3541 |
2/3283 (0.06) |
2/1430 |
0/2107 |
| |
Total |
3/10322 (0.03) |
4/14839 (0.03) |
10/12717 (0.08) |
38/25132 (0.16) |
3/33105 (0.01) |
| Other foods/water |
Ready-to-eat foods |
0/3580 |
1/5452 (0.02) |
1/8120 (0.01) |
1/9393 (0.01) |
0/10227 |
| |
Vegetable and fruit |
0/3079 |
0/3490 |
1/3477 (0.03) |
0/2517 |
0/1545 |
| |
Food grade water |
0/752 |
0/520 |
3/375 (0.8) |
0/416 |
0/305 |
| |
Other/not specified |
3/10486 (0.3) |
1/11604 (0.01) |
4/11244 (0.04) |
17/11735 (0.14) |
9/9137 (0.10) |
| Total | 3/17897 (0.02) | 2/21066 (0.01) | 9/23216 (0.04) | 18/24061(0.07) | 9/21214 (0.04) | |