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. 2012 Dec 19;7(12):e51145. doi: 10.1371/journal.pone.0051145

Figure 4. Environmental impact of mealworms compared to other animal products.

Figure 4

Land use due to the production of one kg of edible protein. Results from this study depicted in green. Minimum (blue) and maximum (red) literature data is adapted from de Vries & de Boer (2010).